Title: Mushroom Sauce for Cooked Doves
Categories: Entree Game Sauce Mushroom
Yield: 8 Servings

3	tb	Butter
2	tb	Flour
1		Mushroom liquid*
1/2	c	Sherry
1	tb	Worcestershire sauce
		Water**
		Salt
		Pepper

* - from reserved mushrooms.

** - enough to make 2 cups liquid.

Melt butter in a heavy saucepan. Add flour and cook over very low heat, stirring constantly until mixture forms a deep golden roux. Combine and add liquids, stirring as added. Cook, stirring, until thick and smooth. Season with salt and pepper and pour over cooked birds. Let stand in a 200'F. oven for 15-20 minutes before serving.

previous

next